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Influence and interactions of climate and root environment on tomato growth and dry matter partitioning (special consideration of K/Ca ratio).
Effects and interactions of temperature and nutrition on compounds determining taste and flavour and on bioactive compounds as well as on physical and sensory characteristics of grafted tomato (DAAD: Germany/Greece 2007; BMLEV 39/08-09)
Nutrient and water management in hydroponic cultivation systems (DAAD. Germany/Spain 2007).
Plant pathogen interactions and microclimate conditions: Model system tomato/Pythium aphanidermatum/Pepino Mosaic Virus
Root growth and exudation of vegetable greenhouse crops.
Antiphytopathogenic and growth promoting effects of algae in hydroponics Content of bioactive substances and of Allium plants affected by sulphur and nitrogen nutrition as well as by mycorrhiza (DFG 2004) |
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